Amount of Phenylalanine in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 0.52 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water 53.91 g 53.91%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 13.28 g 13.28%
Total lipid (fat) 27.61 g 27.61%
Ash 3.29 g 3.29%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 137 mg 0.14%
Potassium, K 286 mg 0.29%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 1.96 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.038 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)